By training in this area, you can learn the skills needed to become a Pantry Cook, Station Cook or Food Services Worker. This career field involves training in sanitation, standardization, equipment, meal preparation and other areas. To learn more about this trade, view the skills sheet for Food Service (requires Adobe Reader).

Training in this field is provided at the following Region II centers:

Blue Ridge (VA)
Carl D. Perkins (KY)
Charleston (WV)
Earle C. Clements (KY)
Frenchburg (KY)
Keystone (PA)
Muhlenberg (KY)
Old Dominion (VA)
Philadelphia (PA)
Pine Knot (KY)
Pittsburgh (PA)
Potomac (DC)
Whitney M. Young (KY)
Wilmington (DE)
Woodland (MD)
Woodstock (MD)

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